What is black crabs hawaii?

Black crabs, also known as Hawaiian black crabs or 'a'ama, are a species of land crab found on the Hawaiian Islands. They are considered an important cultural and ecological species in Hawaii.

Black crabs have a dark, black to dark-brown coloration and large claws for digging and defense. They primarily live in rocky coastal areas and use their claws to climb and navigate rocky terrain.

These crabs are omnivores and will eat a variety of foods including leaves, fruits, seeds, and other animal matter. They are also known for their ability to climb trees and eat the fruits and leaves found there.

Black crabs play an important role in the Hawaiian ecosystem as they help to recycle nutrients and maintain soil health. They are also an important cultural food source for Native Hawaiians and are often used in traditional dishes such as crab poke and crab soup.

In recent years, the population of black crabs in Hawaii has declined due to habitat loss, predation from invasive species, and overfishing. As a result, there have been efforts to protect and conserve this iconic Hawaiian species.